![]() This casserole is all about the beans!įRESH MUSHROOMS! No more canned mushroom soup. Instead, fresh green beans are cooked with a technique which draws out all their flavor. Here's what makes this recipe different from yesterday's comfort food:įRESH GREEN BEANS! No more canned green beans. This Fresh Green Bean Casserole: A Mix of Fresh & FamiliarMost of all, if you'd like to be a star on Thanksgiving, either as a host or a guest bringing a dish, make the World's Best Green Bean Casserole. If you've ever wondered if there's an substitute for canned beans and canned cream of mushroom soup for green bean casserole, you'll fall for this fresh homemade version. If you've never liked green bean casserole before, you'll love this recipe update with fresh ingredients. If you've stopped eating green bean casserole, learn how to make a fresh green bean casserole. Old-fashioned comfort food? You bet! Just fresher, the way green bean casserole should be.Ī fresh green bean casserole is a revelation, a big reminder how fresh ingredients can transform an outdated canned-food casserole into sheer deliciousness. What a lofty name! Still, I'm proud to call this updated, made-from-scratch green bean casserole the World's Best Casserole, bar none. Let set a few minutes before serving.What's Special About This Fresh Green Bean Casserole?"World's Best Green Bean Casserole". Bake for 30 minutes, until crumbs are golden brown and beans are bubbling. Sprinkle evenly over the top of the beans. Melt the remaining 1 tablespoon butter and toss with the cracker crumbs. Add salt and pepper to taste and the marjoram if using stir everything together until beans are well coated. Add the set-aside green beans, mushrooms and shallots. In a big bowl whisk together the crème fraîche or sour cream and the heavy cream. Add a little salt and cook until tender, about 5 minutes. Cook while stirring and scraping the bottom of pan, until mushrooms begin to sweat. Add the mushrooms and increase the heat slightly. Add the shallots and cook until just barely softened, stirring constantly. Discard all but 2 tablespoons of the bacon grease from the skillet and return the skillet to the heat. Cook until crisp then transfer to paper towels to cool. Heat a big heavy skillet over medium heat and add the bacon. Transfer the beans to a bowl of cold water then drain. Use 1 tablespoon of the butter to grease a 2-quart baking dish set aside.Ĭook the beans in a big pot of salted boiling water for 5 minutes. fresh green beans, trimmed & halvedĢ¼ tsp. And I’llīe scooping it with a hard-working Ice Cream Scoop from Rada!Ģ lbs. (20 hard-pack flavors to choose from at Hansen’s). Now, if you’ll excuse me, I have some ice cream to buy Oh, remember that green bean casserole I talked about earlier? There’s a recipe below for one that uses no “cream of” soup of any kind. ![]() This is their livelihood, the livelihood of every person living under their roof, and the livelihood of their employees. If you’re lucky enough to have a locally-owned business near you, please consider supporting them by purchasing their products or services. That alone makes life just a little bit more wonderful! And let’s not forget the amazing products they provide for our enjoyment. They help build strong connections by linking people in commercial and personal relationships, contribute to local causes, and return a share of profits to the local economy. It’s sort of easy to forget sometimes just how much locally owned businesses do for us and our communities. Our future is based on our customers’ success, so of course, our customers’ success is extremely important. We provide 100% Made in USA cutlery, kitchen utensils, quick mixes, gourmet popcorn, cookbooks, and lots more to customers, thousands of fundraising groups, and many resellers around the country. Manufacturing well-known kitchen knives in Waverly, Iowa, Rada has been in business since 1948. Rada Manufacturing is another locally owned family business. And those cows! They just keep cranking out the milk! Hansen’s is a family-owned business, and they work hard to create a great product for their customers. And while their dairy is some-30 miles from here, they have several retailers nearby that sell their products. Their products also include ground beef and dried beef, butter, cream, cheese curds, seasonal eggnog, and of course, ice cream (soft-serve, hard-pack, AND custom ice cream cakes). I’m not exactly sure how we got there from green bean casserole… The discussion took a sharp turn and blossomed into us chatting about Hansen’s, a dairy in nearby Hudson, Iowa. I think maybe the soup discussion stemmed from us talking about green bean casserole. I was having a conversation with someone a while back about cream of mushroom soup (hey, when you work with food and kitchen gadgets, this can become our topic on any given day).
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