![]() I like to bake extra biscuits to eat with butter and jam. Plus, you can sprinkle with coarse sugar to give the top some sparkle. You can bake your own biscuits, like I do, or buy them at the store. PRO-Tip: Leftover egg wash can be painted on the lattice crust to assist with browning. I hope your family enjoys this one as much as we do! Recipe card is below. Line your baking dishes with a layer of dough, fill each to the top, and top with another piece of pastry, trimmed to size. I always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie variation. Durkee seasoned salt 2 cups (10 oz.) cubed cooked chicken 1 (16. You can of course add them back in!), a regular pie crust for the bottom of the pie, puff pastry for the top of the pie, and extra thyme. LATTICE TOP CHICKEN 1 (10 3/4 oz.) can condensed cream of chicken soup 1 cup milk 1/2 tsp. cook chicken in the crock pot ( such as here), skip the peas (Sorry to all of the pea lovers. While this took several failed attempts, I believe we have a winner! The winning combo looks a little something like this. ![]() Meaning = the perfect flake with no mush. So, I made it my life's mission to make the perfect chicken pot pie. ![]() I love this recipe, not only because the creamy consistency of the filling is just right, but so is the crust! I have always been very aware of (and very disgusted by) a mushy pie crust. Which is starting to happen here in East Tennessee! Today's Savory Sunday happens to be one of our favorite comfort foods and will without doubt be on repeat when the temperatures begin to drop. Ingredients 1 tbsp olive oil 1.5kg free-range skinless boneless chicken thigh fillets, cut into 2cm pieces 50g unsalted butter, plus extra to grease 2. if the food looks better, it does taste better. Who would have thought that a chicken pot pie could be so glamorous?! After much deliberation I have come to the conclusion that, yes.
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